Eastern New York

You will start your day by picking up your bread order from the warehouse and then proceed to sell and deliver product to existing accounts — popular grocery stores and convenience stores — usually starting in the morning hours. Responsibilities include: evaluating and creating an order of product needed for the shelf, pulling the order from your inventory, receiving the order through the back door, and filling the order to the shelf.

Financing may be available for qualified buyers on this $245,000 route, subject to approval. Additional qualifications may include a background check and cash reserves requirement. Down payment for the remaining balance may require a certified cashier’s check at closing.

Currently this route averages $10,559 in weekly sales, based on historical performance. Additional financial information may be provided to qualified buyers.

As an independent distributor, you are compensated by how much product you purchase from the bakery versus what you sell. Actual results will vary based on expenses, operations, and account management.

Expenses include, but are not limited to: route payment (if financed), fuel, vehicle maintenance, warehouse fee, administration fees, and insurance. Expenses will vary by operator.

There is no vehicle included in the transaction. Common delivery vehicles used for this type of business are box trucks or trailers.

Minimum requirements: attend an interview for approval from the company, pass a background check, complete a DOT physical, submit an acceptable business plan, form a corporation (must be an INC.), and complete training if approved.

In order to provide new buyers with as much information as possible, we have put together a quick overview of the industry. Learn More About Bread Routes Here →